Nigiri

(2pcs.) served on pillow rice

Sashimi

(3pcs.) add $1.50 on each item

Fresh*

Tuna (Maguro) 8
Salmon (Sake) 7
Fatty Tuna ( Toro) MP

Mackerel (Saba) 5
Albacore Tataki 5

Red Snapper (Tai) 4
Escolar (White Tuna) 4
Spicy Scallop 8

Yellowtail (Hamachi) 8
Squid (Ika) 5
Surf Clam (Hokkigai) 4

Sweet Shrimp/(Ama-Ebi) 11

Cooked

Egg (Tamago) 4

Spicy Crab Stick 5

Smoked Salmon 6
Tempura Shrimp 5 (serve cooked shrimp only)

Freshwater Eel 8

Octopus Tako 6

Sea Eel (Anago) 8

Snow Crab 7

Crab Stick (Kani) 4

Tofu Skin (Inari) 4

Steamed Shrimp (Ebi) 4

Roe*

Salmon Roe (Ikura) 8

Flying Fish Roe- (Red Tobbiko) 7

Flying Fish Roe- (Wasabi Tobbiko) 7

Flying Fish Roe- (Black Tobbiko) 7

Smelt Roe (Masago) 7

Famous Roll (cut to 6-8pcs)

California Roll 8

Crab stick, cucumber, avocado, masago

Tuna or Salmon Roll* 8

Yellowtail Roll* 8

Eel Roll 8
Spicy Tuna or Spicy Salmon Roll* 8

Spicy Yellowtail Roll* 8

Snow Crab Roll 8

Spicy Crab Stick Roll 7

California Roll * 8

Crab stick, cucumber, avocado and masago

Tempura Roll 8

Tempura shrimp, cucumber, masago

Spider Roll 12

soft shell crab, cucumber lettuce, masago

Shiro Roll 8

baked albacore, avocado, cream cheese with eel sauce

Dragon Roll 13

crab stick, eel, cucumber with avocado on top

Rainbow Roll * 13

avocado, cucumber, crabstick with tuna, salmon,Yellowtail on top

Firecracker Roll* 15

Shoft shell crab, scallion, spicy yellowtail, smoked salmon, masago

Philly Roll 8

Smoked salmon, cream cheese, avocado

Caterpillar Roll 13

Eel, cucumber topped with avocado

JADE Specialty Maki Roll (cut 8-10 pcs.)

The Signature * 13

tempura shrimp, avocado with seaweed and snow crab on top

Village Roll * 13

deep fried, spicy tuna, avocado and tempura crunchy

King Toro* 16

toro, avocado, tempura crunchy, slice seared tuna on top

Rock-n-Roll 15

california roll topped with soft shell crab, cucumber and masago

Super Crunchy * 12

tuna, salmon, cream cheese, avocado with crunchy skin

Sexy Salmon 14

spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce

Ballantyne Roll* 15

tempura shrimp, snow crab, avocado, cream cheese topped with red tobbiko. Drizzled with BBQ eel sauce

Jewelry Box * 13

deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top

Volcano* 13

baked scallop, crab stick and masago on top of California roll

Salmon Dream Roll* 13

spicy salmon, tempura crunchy topped with fresh salmon

Dynamite* 13

spicy salmon, tempura crunchy and cucumber topped with avocado and tuna

Cherry Blossom* 13

tempura shrimp, spicy tuna, avocado wrapped in soybean sheet

Samurai* 13

tuna, unagi, cucumber, crab meat topped with salmon, avocado, tobiko (black)

Yellowtail Fantasy * 15

spicy yellowtail, tempura crunchy, avocado topped with fresh sliced yellowtail and fresh sprouts)

Hella Hot* 14

spicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeño pepper

Deep Fried Giant California Roll 10 (cut in 8 pieces)

Joah's Ark 13

deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out

Big Tuna* 14

tuna,cucumber and Jalapeno pepper topped with white tuna, avocado and yellowtail with black tobbiko; served with ponzu sauce

Maguro Madness* 15

spicy tuna and cucumber topped with spicy kani and fresh tuna

White Dragon 14

tempura shrimp, cucumber topped with baked white tuna and slice avocado; drizzled with eel sauce and red tobbiko

Captain Jack 14

fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top

The Big Apple* 13

spicy tuna, fresh apple topped with tuna and white tuna; drizzled with spicy shrimp sauce

Lady in Pink 18

tempura shrimp, spicy crab, avocado wrapped in pink soy paper with avocado on top with masago and spicy tempura crunchy
in 3 types of sauces

Candy Crush 18

shrimp tempura, snow crab, cream cheese, avocado topped with fresh tuna and salmon in sweet chilli sauce with orange slices

Pop Rocks* 15

spicy salmon and apple inside; topped with salmon and escolar lightly torched; sprinkled with scallion, masago, tempura crunch
and special sauce

Vegetable Maki Roll (cut to 6 pcs)

Cucumber Roll 4

Avocado Roll 5

Asparagus Roll 5

Carrots Roll 4

Seaweed Roll 5

Seaweed + Cucumber Roll 6

Carrots + Cucumber Roll 6

Carrots + Avocado Roll 6

Avocado + Cucumber Roll 5

Asparagus + Cucumber Roll 6

ACAC Roll 6

(Asparagus, Cucumber, Avocado, Carrots)

Fusion Roll 9

(tempura sweet potato, zuchini, fresh cucumber)

TEMAKI (HAND ROLL) in a large cone-shaped; served in 1pc.

Spicy Salmon 6

Spicy Crab Stick 6

Spicy Tuna 6

Snow Crab 7

Spicy Yellowtail 6

Spicy Scallop 8

Freshwater Eel 7

Tempura Shrimp 6

Asparagus + Cucumber 6

Cucumber 5

Asparagus 5

note: for optimal taste and texture, hand roll must be eaten quickly after being made because the seaweed cone soon absorbs moisture from the filling and loses its crispness and becomes somewhat difficult to bite.

SUSHI PLATTER

(no substitution on sushi platter)

House Sampler 25

8 pcs of nigiri Sushi with ginger salad (chef seletion)

Deluxe Sampler 38

california Roll + 12 Nigiri Sushi (3 tuna, 3 salmon, 3 freshwater eel, 3 red snapper)

Sushi and Sashimi Combo 45

8 pcs of nigiri + 9 pcs of sashimi (chef selection)

Sashimi Plate 45

18 pcs of assortment sashimi (chef selection)

Maki Combo 21

california roll + spicy tuna roll + tempura roll

Vegetarian Combo Plate 18

cucumber roll + seaweed roll + asparas hand roll

Sushi Lover for two 58

california roll + rainbow roll + 8 pcs of nigiri + 9 pcs of sashimi + tempura roll

Chirashi 25

assorted sashimi over sushi rice (chef selection)

Unagi Don 23

freshwater eel over sushi rice drizzled with eel sauce